Indian Corn Custard with Compote Recipe

Free Recipe Indian Corn Custard with Compote

Recipe Type: Free Sweet Recipes
Recipe Preparation: boil
Cooking Temperature: room
Recipe Serves: 6

Ingredients for Indian Corn Custard with Compote Recipe

Corn Custard
Choux Pastry Maple Leaves
Meringue Mushrooms
Compote of Woodland Fruit

OTHER COMPONENTS
Maple-leaf Tuilles (see Kauai Fruit
Terrine with Lime Sauce)

Indian Corn Custard with Compote Preparation

TO SERVE

Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce. Strain; pour over and around custards. Garnish with meringue mushrooms, fruit compote and maple-leaf tuilles.

NOTES

Season: Fall, Winter
Food cost: Moderate

History: Menu features a medley of traditional American foods.

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