Free Recipe Indian Mint Pesto
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Indian Mint Pesto Recipe
1 c Mint leaves; tightly packed
2 tb Finely chopped Jalapen~o
-peppers
2 tb Finely chopped onion
1/2 ts Finely chopped fresh ginger
4 ts Lemon juice
3 tb Almond butter
Salt to taste
Indian Mint Pesto Preparation
Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@EbiCom.net All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) Combine all the ingredients in a food processor and puree until the mixture is smooth, for about 20 seconds. Yield: 1 cup (250ml) CHILE-HEADS DIGEST V2 #334 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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