Free Recipe Indiana Farm Sausage

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Indiana Farm Sausage Recipe

2 lb Ground meat; room
-Temperature
1/3 c Onion; finely chopped
2 ts Fresh parsley; finely minced
2 ts Salt
1 ts Sage
1 ts Dried basil; optional
1 ts Dried marjoram; optional
1 ts Chili powder
1 ts Black pepper
1/2 ts Ground red pepper
1/4 ts Dried thyme

Indiana Farm Sausage Preparation

In a deep bowl, combine all ingredients, using hands if necessary. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. Wrap in plastic wrap or foil and refrigerate overnight. To serve, slice the rolls into rounds about 1/2 thick and fry in a heavy skillet over medium-low heat for 3-4 minutes on each side or until done. Drain on paper towels and serve immediately. An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls. Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325. Recipe by: Cooking from Quilt Country Marcia Adams Posted to MC-Recipe Digest V1 #750 by morgans7@juno.com (Marcy M Morgan) on Aug 20, 1997

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