Free Recipe Individual Taco Salads
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Individual Taco Salads Recipe
-LISA HLAVATY (FDGN81A)
3 c San giorgio elbow macaroni
-uncooked
1 lb Lean ground beef
1 c Chunky picante salsa
1 c Taco sauce
1/2 Head iceberg lettuce;
-shredded
1-1/2 c Cheddar cheese; shredded
Tortilla chips
Dairy sour cream; (optional)
Individual Taco Salads Preparation
Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar cheese; garnish with chips. Top with additional taco sauce; dollop with sour cream, if desired. Serve immied. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Feb 25, 98
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