Posted on August 21st, 2008 in
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Free Recipe Infused Tomato Oil (Hl)
Recipe Type: O Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Infused Tomato Oil (Hl) Recipe
1 c Ripe tomatoes, chopped
2 c Olive oil or canola oil
Infused Tomato Oil (Hl) Preparation
Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth. Yield: 2 cups Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat (Courtesy of Chef Scott Hunnel, Victoria & Albert’’s, Florida ) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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