Free Recipe Injera (Ethiopian Bread)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Injera (Ethiopian Bread) Recipe
6 kg Flour
100 g Yeast
2 tb Sugar
1-1/2 tb Salt
Water
Injera (Ethiopian Bread) Preparation
Somebody asked for an Injera recipe; here”s one I got a few years ago from a newspaper here in Israel, and never tried it. Please let me know if it”s good. The quantities in this recipe are for a medium-sized Ethiopian restaurant… you should probably reduce it a little… Mix the yeast with water, and let stand until bubbly. Add flour, then sugar and salt. Mix and start adding water, until you get something like a pancake batter. Cover and leave for 3 days. Oil a skillet and heat it well (it should be very hot). Pour a little water on the bottom to cool it a little, then return to heat (this is supposed to help form the pores on top). Pour a little batter, spread evenly, and cook over medium heat for 3-4 minutes. The bottom should turn brown, and the top should look like a sponge. Don”t turn over. Posted to Digest bread-bakers.v096.n049 Date: Sun, 13 Oct 1996 00:21:09 +0200 (IST) From: danon@post.tau.ac.il (Gabi Danon)
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