Free Recipe International Intoxicated Carrots
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for International Intoxicated Carrots Recipe
2 tb Unsalted butter
Salt to taste
1 lb Carrots (about 5 or 6)
1/2 c Scotch, Bourbon — Spanish
Cut into 2 x 1/4 x
French Cognac — 1/4 inch
Batons (wha
I slice mine)
OR
2 ts Sugar
Swedish
International Intoxicated Carrots Preparation
In a heavy skillet or saute pan, melt the butter over moderate heat. When the foam subsides, add the carrots, sugar and salt to taste. Stir the mixture until the carrots are coated with the butter. Add the liquor of choice, bring to a boil over high heat, reduce heat to a simmer, and cook the carrots, stirring occasionall, for 4 or 5 minutes, or until they are tender and the liquor has evaporated. Serve warm. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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