Free Recipe Irish Brown Bread Royal Hibernian
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Irish Brown Bread Royal Hibernian Recipe
Jim Vorheis
5 c Whole wheat flour
2-1/2 c White flour
1/3 c Sugar
2 ts Sugar
2 ts Soda
2 Eggs
2-1/4 c Buttermilk
1 c Softened butter or margarine
Irish Brown Bread Royal Hibernian Preparation
In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat eggs until frothy and add buttermilk. Combine milk mixture and softened butter with the flour mixture and beat with an electric mixer for 2 minutes. Add white flour gradually and turn dough out onto a floured board. Knead thoroughly. Divide dough in half and shape into 2 round balls. Flatten the tops slightly and, with a knife, cut an X about 1/2 inch deep. Put loaves on a greased cookie sheet or into 2 9×5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 400 F for 50 minutes. Cool before cutting into thin slices. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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