Free Recipe Irish s Cream Liqueur
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Irish s Cream Liqueur Recipe
2 Eggs
1-1/3 c Evaporated milk
1/2 ts Chocolate syrup
1 ts Vanilla
1/3 ts Lemon ext
1/4 ts Instant coffee
1-3/4 c Irish whiskey
Irish s Cream Liqueur Preparation
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months. From The Art of Making and Cooking with Liqueur H Peagam From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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