Free Recipe Italian Calzone Sandwiches

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Calzone Sandwiches Recipe

1/2 lb Mild Italian sausage
1/4 c Onion; chopped
1/4 c Green pepper; chopped
1 Jar Green Giant Sliced
Mushrooms; drained (2.5 oz)
1 cn (8 oz) Pillsbury
-Refrigerated
Quick Crescent Dinner Rolls
1 oz Mozzarella cheese; shredded
-(1/4 c.)
1 Jar (15 oz) prepared
-spaghetti sauce

Italian Calzone Sandwiches Preparation

Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7×5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Nov 25, 1997

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