Free Recipe Italian Giardiniera
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Italian Giardiniera Recipe
Fresh chiles of choice
1/2 Part water
1/2 Part vinegar
1 ts Non-idodized salt per pint
;of liquid
Cauliflower;in flowerets
Broccoli;in flowerets
Carrots;cut in coins
-or- use baby carrots
Pearl onions
Garlic cloves;whole
Green olives
Italian Giardiniera Preparation
This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution. Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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