Free Recipe Italian Pound Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Italian Pound Cake Recipe
1/2 lb Butter
1/4 ts Salt
2/3 lb Ricotta cheese
Grated semi-sweet chocolate
1 2/3 c Sugar
-or sliced strawberries
8 ts Sugar
1 ts Vanilla
5 Eggs
FROSTING
2 ts Vanilla
8 oz Semi-sweet chocolate bits
2 c Cake flour
1/2 c Strong brewed coffee
4 ts Whipping cream
10 tb Unsalted butter, chilled
Italian Pound Cake Preparation
CAKE/FILLING Cake: Cream butter, slowly adding sugar until light. Add eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan for 5 minutes before turning onto rack. Slice horizontally into three sections. Filling: Combine first four ingredients in blender until smooth. Fold in grated chocolate or strawberries. Spread evenly between layers. Frosting: Melt chocolate with coffee over very low heat. Beat in butter a small amount at a time. Continue beating until thick and of spreading consistency. Frost cake and garnish.
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