Free Recipe Italian Sausage and Red Grapes
Recipe Type: M Recipes
Recipe Preparation: bake
Recipe Serves: 4
Ingredients for Italian Sausage and Red Grapes Recipe
1-1/2 lb Hot italian sausage
1 lb Seedless red grapes
1/2 c Balsamic vineger
3 tb Butter
Italian Sausage and Red Grapes Preparation
Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
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