Free Recipe Jalapeno Hollandaise
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalapeno Hollandaise Recipe
3 Egg yolks
1 -(up to)
2 tb Fresh lime juice
1/2 c Unsalted butter; melted
1/4 ts Salt; or to taste
2 Or
3 Fresh Jalapeno chiles;
-parched; peeled, seeded &
-finely chopped -or-
2 Or
3 Pickled Jalapenos; finely
-chopped
1 pn Caribe; generous (crushed N.
-New Mexico hot red chile)
Jalapeno Hollandaise Preparation
The snappy sharpness of jalapenos & the tang of fresh lime juice give this popular sauce a heated edge. Spoon over poached eggs, as in Eggs Benedict; or serve it with asparagus, broccoli, artichokes or other green vegetable. For best results, use yolks of large, very fresh eggs. In top of double-boiler, beat together egg yolks & 1 Tbs lime juice. Drizzle in about 1/3 of melted butter in a thin stream; then set over boiling water. Add remaining melted butter in a thin stream, beating constantly. Continue to beat until thickened, adding salt & jalapenos. Taste; if desired, add 1 Tbs more lime juice. Spoon sauce over foods of your choice; garnish with caribe. Makes 2/3 cup. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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