Free Recipe Jalapeno Jelly #4
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalapeno Jelly #4 Recipe
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos; stemmed, seeded,
-finely diced
3 lg Anaheim chilies; seeded
-and finely diced
12 oz Liquid pectin
Paraffin
Jalapeno Jelly #4 Preparation
Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
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