Free Recipe Jam Jewels

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48

Ingredients for Jam Jewels Recipe

1 c Butter or margarine;
-softened
1 pk (8-oz) cream cheese; room
-temp
2 c Sifted all-purpose flour
Assorted jams or jellies

Jam Jewels Preparation

Work butter in a bowl until creamy; add cream cheese and mix together until blended. Mix in sifted flour and beat until smooth. Cover dough and chill 3-4 hours. Heat oven to 350 degrees. Divide dough into small portions and roll each into about a 1-inch ball. Place balls on ungreased cookie sheets and flatten slightly with the fingers. Make a depression in the center of each cookie with the thumb. Fill the depression with a small amount of jam or jelly. Bake 12-15 minutes, or until lightly browned. Remove cookies to wire cake racks and cool. Makes about 4 dozen cookies. FROM SANDY PIERCE, REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother’’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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