Free Recipe Jamaican Barbecue Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Jamaican Barbecue Sauce Recipe

2 c Seafood stock
5 tb Honey
2 tb Tamarind concentrate
2 tb Fresh ginger root, minced
2 tb Jerk seasoning

Jamaican Barbecue Sauce Preparation

Combine the ingredients in a saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer the sauce until it’’s reduced by one third, approximately 10 minutes. Serve the sauce warm. It keeps, refrigerated, for several days. * Variation: If you want to pair the sauce with chicken, a delicious combination, substitute chicken stock for the seafood stock. To make the sauce hotter, in true Jamaican fashion, add part of a minced Habanero or Scotch bonnet chile. Proceed cautiously, though, because these are the most blistering chiles known. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997

How Do You Cook Jamaican Barbecue Sauce?

If you know another way to cook Jamaican Barbecue Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.