Free Recipe Jambalaya (Chef Du Jour)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jambalaya (Chef Du Jour) Recipe
1 c Onion,; chopped
1 c Green pepper,; chopped
1 c Celery,; chopped
1 ts Minced garlic
1/2 c Green onion,; chopped
1 Jalapeno pepper,; seeded and
-chopped
1 c Andouille sausage,; sliced
-and sauteed
1/3 c Pickled pork,; boiled with
-seafood boil
1/3 c Tasso ham,; diced and
-sauteed
1 c Skinless chicken,; sauteed
-and diced
1 Bay leaf
Poultry Magic
1 ts Paul Prudhomme s Seafood
-Magic
1 pn Freshly ground black pepper
1 pn White pepper
1 tb Hot sauce
Chicken stock
1 c Raw shrimp
4 c Cooked rice
1 tb Parsley, chopped
Jambalaya (Chef Du Jour) Preparation
Put the vegetables in a 4 quart saucepan and cook them over low heat for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken, and spices. Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in parsley, cook two more minutes and serve. Yield: 6 servings Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:41 -0400 From: Meg Antczak <meginny@frontiernet.net>
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