Free Recipe Jambalaya Rice and Beans

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jambalaya Rice and Beans Recipe

2 tb Oil
1 c Onion. chopped
1/2 c Celery, finely chopped
1/2 c Green pepper, chopped
3 x Garlic cloves, minced
14-1/2 oz Whole peeled tomatoes
1-1/2 c Vegetable broth
1/2 ts Thyme
1/4 ts Ground red pepper
3/4 c Long grain rice
1-1/2 c Red kidney beans(cooked)
2 tb Parsley, chopped
2 ts Distilled white venegar
1/2 ts Salt

Jambalaya Rice and Beans Preparation

Heat the oil in a 3 quart saucepan over medium-high heat. Add the onion, celery, pepper and garlic. Cook, stirring until the vegetables are soft. Add the tomatoes and break up with the back of a spoon. Stir in the broth, thyme and red pepper. Bring to a boil.Stir in the rice. Return to a boil, reduce the heat and simmer, covered, 15 minutes. Stir in the beans, parsley and vinegar. Return to a simmer and cook, covered, 15 minutes longer. Stir in the salt just before serving. ~– From Gemini”s MASSIVE MealMaster collection at

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