Free Recipe Jambalaya Rice

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jambalaya Rice Recipe

4 tb Margarine
8 oz Smoked ham; diced
8 oz Smoked sausage; diced
1 c Diced green bell pepper
1 c Diced celery
1 c Chopped onion
1 ts Thyme
1/2 ts Each oregano and basil
4 sm Bay leaves
1 ts Salt
1/4 ts Cayenne pepper
2 -(up to)
3 ds Tabasco sauce
8 oz Tomato sauce
1-1/2 c Rice
1-1/2 c Chicken stock

Jambalaya Rice Preparation

Melt the margarine in a large skillet over medium high heat. Add the ham and sausage; saute for 5 minutes. Add the bell pepper, celery, onion, herbs, and seasonings. Cook, stirring occasionally, 8 to 10 minutes. Stir in the tomato sauce. Add the rice and cook 5 to 6 minutes. Add the stock and bring to a boil. Reduce the heat and simmer until the rice is tender, about 20 minutes. Remove bay leaves before serving. NEW ORLEANS CAFE WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen”s MM Recipe Archive, .

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