Free Recipe Jane s Divine Salad

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Jane s Divine Salad Recipe

4 c Tightly packed torn romaine
-lettuce
4 c Tightly packed torn Boston
-lettuce
1/2 c Thinly sliced red onion,
-separated into rings
22 oz Mandarin oranges in light
-syrup, (2 cans) drained
1 c Cider vinegar
1/2 c Sugar
2 tb Minced red onion
2 tb Vegetable oil
1/2 ts Poppy seeds

Jane s Divine Salad Preparation

Combine the first 4 ingredients in a large bowl, and set salad aside. Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Yield: 5 servings (serving size: 2 cups). Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium NOTES : Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color. — Loretta Hopp, Norman, Oklahoma. Store the remaining dressing in an airtight container in the refrigerator. Recipe by: Cooking Light, March 1995, page 134 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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