Japanese Chicken Wings Recipe

Free Recipe Japanese Chicken Wings

Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Japanese Chicken Wings Recipe

3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar

Japanese Chicken Wings Preparation

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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