Japanese Fruit Pie #1 Recipe

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Japanese Fruit Pie #1 Recipe

1 (9-inch) unbaked pie shell
1 Stick margarine
1 c Sugar
2 Eggs
1/2 c White or dark raisins
1/2 c Chopped nuts
1 tb Vinegar
1/4 c Coconut; optional

Japanese Fruit Pie #1 Preparation

Cream butter, sugar & eggs; add other ingredients. Pour into pie shell. Bake for 10 minutes at 400, turn oven down to 325 & bake for 40-45 minutes more. MRS CHESTER (ANN) GARRETT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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