Free Recipe Japanese Pickled Vegetables
Recipe Type: V Recipes
Recipe Serves: 4
Ingredients for Japanese Pickled Vegetables Recipe
1 c Unseasoned rice vinegar
1/4 c Sugar
1 tb Salt
1 Whole carrot; peeled,
-diagonal 1/2 slice
1 Whole red pepper; cutin 1/2
1 Whole yellow pepper; cutin
1/2 Jicama; peeled, cutin 1/2
Japanese Pickled Vegetables Preparation
In a small saucepan, heat vinegar, sugar, salt, and 1/4 cup water until sugar and salt dissolve and mixture is heated through. Place vegetables in a medium-size bowl, and pour hot pickling mixture over vegetables. Let vegetables sit 1 hour at room temperature or 4 hours in refrigerator, covered. Serve cold or at room temperature. Recipe by: Martha Stewart Posted to recipelu-digest by Valerie Whittle <email@example.com> on Mar 6, 1998
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