Javanese Sambal with Grilled Shrimp Recipe

Free Recipe Javanese Sambal with Grilled Shrimp

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Javanese Sambal with Grilled Shrimp Recipe

1 c Sweetened coconut flakes
6 Serrano peppers; seeded;
-deveined, chopped
1-1/2 ts Anchovy paste
2 Cloves Garlic
5 tb Lime Juice
1 lb Shrimp; peeled and deveined

Javanese Sambal with Grilled Shrimp Preparation

1. In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently. 2. Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.) 3. Brush shrimp with paste. Be sure to reserve some for serving. 4. Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill. Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side). 5. Serve with reserved sambal paste. Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@earthlink.net> on Jul 04, 1998

How Do You Cook Javanese Sambal with Grilled Shrimp?

If you know another way to cook Javanese Sambal with Grilled Shrimp please make a comment in the form below to help other free recipe users make the best of this free recipie.