Free Recipe Jelly Roll
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jelly Roll Recipe
5 Eggs, separated
1 c Sugar
1 tb Grated lemon rind
2 tb Lemon juice
1 c Sifted cake flour
1/4 ts Salt
Confectioners sugar
1 c Jelly
Jelly Roll Preparation
Beat egg whites until stiff but not dry. Add 1/2 the sugar slowly beating constantly. Beat egg yolks until thick and lemon colored; add remaining sugar gradually, continuing to beat until stiff enough to hold a soft peak; add grated lemon rind and juice. Fold gently into egg whites. Combine flour and salt and fold quickly but lightly into egg mixture. Line large shallow (11×16 inch) pan with paper, pour in batter and bake in a 350 degree oven for 15 mintues being careful not to overbake it. Turn onto a clean towel well sprinkled with confectioners sugar. Remove paper and trim off crusts. Roll, lifting end of towel nearest you. Wrap in towel and cool. Unroll, spread with whipped jelly and roll again. Serves 8. Randy Rigg The Pinnacle Club BBS 812-963-9139 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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