Free Recipe Jerk Seasoning
Recipe Type: Free Hot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jerk Seasoning Recipe
4 Green onions
1 ts Dried thyme
1 Garlic clove
1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno
1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2
tb Fresh lime juice
1 tb Ground allspice
Jerk Seasoning Preparation
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
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