Free Recipe Jewish Bread Pudding

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jewish Bread Pudding Recipe

8 sl Stale white bread
4-1/2 c Milk
4 tb Butter
1/2 c Sugar
2 Eggs — beaten
1/2 c Sherry
1/4 ts Nutmeg
1/4 ts Cinnamon
1/2 ts Salt
1 c Raisins — seedless

Jewish Bread Pudding Preparation

Cut the bread into small cubes (there should be about 2 cups). Scald the milk and add the butter; pour over the bread cubes. Let soak for 10 minutes, then blend in the sugar, eggs, sherry, nutmeg, cinnamon, salt and raisins. Pour into a 1 1/2 quart buttered baking dish and place in a pan of hot water. Bake in a 375 degree F. oven 1 hour or until a knife inserted in the center comes out clean. Serves 6. This bread pudding is from The Art of Jewish Cooking by Jennie Grossinger. Recipe By : File

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