Free Recipe Jim s Classy Chicken and Rice Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Recipe Serves: 8
Ingredients for Jim s Classy Chicken and Rice Casserole Recipe
8 Chicken breasts (bone in)
1 c Uncle Ben s converted rice
1 Can cream of celery soup
1 Can cream of mushroom soup
1/2 c Milk
2 tb Milk
4 tb Butter, melted
Jim s Classy Chicken and Rice Casserole Preparation
Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and milk: mix well. Pour rice, soups and milk into pan. Dip each piece of chicken breast in melted butter and place on top of rice mixture, bone side down. Bake for 2 hours and 15 minutes. NOTE: Always use bone-in chicken and Uncle Ben”s converted rice for this recipe. The chicken will not cook through if you use deboned. The rice will not cook through if you use non-converted. Source: Omalia Cooking School – Company”s Coming Casseroles Virgene Kilbourn – Instructor Typos by Jim Kirk – email@example.com Posted to MM-Recipes Digest V4 #258 by Jim Kirk <firstname.lastname@example.org> on Sep 30, 1997
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