Free Recipe Jim s Corn Shrimp Chowder

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Jim s Corn Shrimp Chowder Recipe

1 Can whole kernel corn
- with liquid
1 Can creamed corn
1 Green pepper, diced
1 Onion, diced
2 Strips bacon
2 c Milk
1/4 c Instant potatoes
1/2 lb Shrimp, cooked
Pepper
Garlic powder
Dried basil
Bouquet Garni

Jim s Corn Shrimp Chowder Preparation

Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste. This one was really ingenious. I would have never thought to use instant potatoes to thicken instead of using flour or cornstarch. The potatoes really add some flavor and do a great job of thickening. Source: Omalia Cooking School - Hot or Cold Soups - Steve Dillback Instructor Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #259 by Jim Kirk <captain@iquest.net> on Oct 01, 1997

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