Free Recipe Jimmy Stewart s Chicken Breast Italian
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jimmy Stewart s Chicken Breast Italian Recipe
2 Chicken breasts halves,
Skinless, boneless
1/2 c All-purpose flour
1/4 lb Chicken liver halves
3 tb Butter or margarine
1/2 ts Garlic powder
1/2 Lemon, juice of
2 Eggs yolk
3 tb Light cream
Salt, freshly ground pepper
To taste
Parsley sprigs, garnish
Jimmy Stewart s Chicken Breast Italian Preparation
Coat 2 chicken breasts (skinned, boned and divided in halves, (4) pieces total) with flour and set aside. Using a skillet over low heat, saute 1/4 lb. halved chicken liver in butter or margarine. When browned on all sides, add chicken breasts and season with 1/2 tsp. garlic powder. Sprinkle on the juice of 1/2 lemon and turn breasts, cooking on both sides. Cover skillet. In a mixing bowl, blend 2 eggs yolks with 3 tbsps. light cream, and season with 1/4 tsp salt and freshly ground pepper. Add this to skillet ingredients, stirring so as to coat chicken and liver. Cover skillet and cook 30 minutes over low heat. Turn ingredients once or twice during cooking. Garnish withsprigs of parsley. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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