Free Recipe Jo Parodi s Mushroom and Artichoke Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jo Parodi s Mushroom and Artichoke Salad Recipe
1 lb Mushrooms
2 pk Artichoke hearts
1/2 c Olive oil
3/4 c Tarragon vinegar
1 ts Salt
1/2 ts Pepper
1 tb Sugar
1 Garlic clove, minced
Romaine lettuce -=OR=-
Curly endive
Jo Parodi s Mushroom and Artichoke Salad Preparation
Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, Ciao Lets Eat Posted by Dorothy Hair File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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