Free Recipe Joan s Oatbran Bread for the Abm
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Joan s Oatbran Bread for the Abm Recipe
1-1/4 c Warm water ( 80 to 100
Degrees )
2 tb Oil ( I use olive )
1 tb Sugar
1 ts Salt
3/4 c Uncooked oatmeal ( I use
Quick kind )
1 c 100% oat bran ( this is sold
By cooked cereal and is not
Bran flakes!
3 c Bread flour(approx )
3 ts Regular dry yeast
Joan s Oatbran Bread for the Abm Preparation
Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Remember to make sure your dough ball is pliable so add enough water or flour or whatever the case to get the proper dough consisitency in your bread machine.It should be slightly tacky when you touch the dough but no dough should come off on your finger. Posted to Recipe Archive – 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi.com
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