Free Recipe John Beresford Tipton Bars

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for John Beresford Tipton Bars Recipe

1 lb Golden Almond Bars; (5 bars)
1 c Froot Loops Cereal
1 c Rice Krispies
1 c Miniature Marshmallows

John Beresford Tipton Bars Preparation

NOTE: One pound of almond bark can be substituted for the candy bars if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares. From Gemini”s MASSIVE MealMaster collection at

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