Free Recipe Joseph Barbara s Beef Brasciole
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Joseph Barbara s Beef Brasciole Recipe
6 Thin slivers round steak;
-(about 2 lbs.)
1/2 c Bread crumbs
Parmesan or Romano cheese
1/2 c Chopped parsley
2 Cloves garlic; finely
-chopped
Salt & pepper to taste
1/2 c Olive oil
4 c Canned; peeled tomatoes
1 Can; (6 oz) tomato paste
2 c Water
Joseph Barbara s Beef Brasciole Preparation
Using a mallet or other blunt instrument, pund the meat slices thin (or have your butcher do it for you) Sprinkle the center of each slice with a mixture of the bread crumbs, 1/2 cup of the grated cheese, and the parsley and garlic. Sprinkle with the salt & pepper, and roll each slice like a jelly roll. Tie the rolls securely with string and brown them in the olive oil, preferably in a Dutch oven. Add the tomatoes, tomato paste, and half of the water to the beef rolls. Bring mixture to a boil, and simmer gently for 1, 1/2 -2 hours. Add additional water as the sauce boils down. Season with salt & pepper to taste, and serve with cooked pasta and additional grated Parmesan chesse. Posted to recipelu-digest Volume 01 Number 472 by bunny <layla696@ix.netcom.com> on Jan 7, 1998
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