Free Recipe Josephine s Pineapple Salad
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Josephine s Pineapple Salad Recipe
1 cn 20 oz size crushed pineapple
In heavy syrup(reserve juice
1/2 pt Heavy cream
1 pk Cream cheese, 4 oz
1-1/2 Envelopes unflavored gelatin
1 ts Vanilla
2 tb Sugar
Sliced, halved cherries
Josephine s Pineapple Salad Preparation
Soak the mold you are going to use in cold water, and set aside. Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple mixture is cool, stir in the other ingredients. Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries. Refrigerate. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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