Free Recipe Judy s Caesar Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Judy s Caesar Salad Recipe
6 Cloves garlic
6 Anchovy fillets
1 c Olive oil
4 tb Fresh lemon juice
2 tb Champagne vinegar
2 tb Dijon mustard
1 tb Worcestershire sauce
1 c Parmesan cheese
2 Coddled eggs
Salt & pepper to taste
2 Heads romaine lettuce
Croutons
Fresh mint; optional
Bacon, cooked and crumbled;
-optional
Judy s Caesar Salad Preparation
I do it all in the Cuisinart: To coddle the eggs, boil some water in the microwave, drop the eggs in it, and let them sit for 2 minutes. Drop garlic cloves in with machine running. Add anchovies and 1/2 of olive oil. Add rest of ingredients. Then put the remaining oil in the white tube thing and let it drizzle through. To make it like they have at Canlis , add some chopped fresh mint, some crumbled bacon before you toss it. Oh, and don”t forget the Romaine, which I sometimes do a chiffonad, other times tear in bite size pieces. I also love the croutons from Larry”s Market. A neat and easy bacon thing, is to take each strip and twist them into a tight corkscrew shape, then broil. Very cute. Recipe By : Judith Zegke Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 12:18:02 +0000 From: rooby <rooby@shell.masterpiece.com> NOTES : MC formatted 11/16/96 by rooby@shell.masterpiece.com
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