Free Recipe Judy s Pumpkin Butter – for Canning
Recipe Type: C Recipes
Recipe Preparation: cook
Recipe Serves: 1
Ingredients for Judy s Pumpkin Butter – for Canning Recipe
3 lb Pumpkin
3 lb Sugar
Judy s Pumpkin Butter – for Canning Preparation
Chop coarsely three pounds of peeled pumpkin, cover with three pounds of sugar and let stand overnight. In the morning add the juice and grated rind of six oranges and threee lemons; cook slowly till thick. Pour into clean, sterilized jars and process in a water bath, as for other jams and jellys. From Judy Spinela 10/21/93 Modified by Gerry Dennis 11/2/93 ~—-History—————————– Nov ”93 1 Batch labeled 2 6 half pints (somewhat like marmalade) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: email@example.com
How Do You Cook Judy s Pumpkin Butter – for Canning?
If you know another way to cook Judy s Pumpkin Butter – for Canning please make a comment in the form below to help other free recipe users make the best of this free recipie.