Free Recipe Kaeng Sai Mai Rong Hai (Stew)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kaeng Sai Mai Rong Hai (Stew) Recipe
1 Portion red curry sauce (see
-recipe)
1 c Beef stock
1 c Beef; diced
1 c Broccoli; cut up into
-florets and sliced stems
Kaeng Sai Mai Rong Hai (Stew) Preparation
Date: Fri, 19 Apr 1996 14:26:57 -0700 From: Colonel I. F. K. Philpott <colonel@korat1.vu-korat.ac.th> The title of this note means stew without tears method: In a medium pan bring the sauce and stock to a boil then turn down the heat as low as it can go. In a wok quickly stir fry the beef to seal it, and add it to the sauce. Poach it for 30 minutes to an hour until it is tender, then add the vegetables, turn up the heat and stir until the vegetables are barely cooked. See recipe Red Curry Sauce . CHILE-HEADS DIGEST V2 #298 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Kaeng Sai Mai Rong Hai (Stew)?
If you know another way to cook Kaeng Sai Mai Rong Hai (Stew) please make a comment in the form below to help other free recipe users make the best of this free recipie.