Free Recipe Kalucheh Berenj (Rice Cookies)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kalucheh Berenj (Rice Cookies) Recipe
1 c Butter
1 c Confectioner s sugar —
Sifted
2 Egg yolks
2-1/2 c Rice — ground
1/2 ts Cardamom — ground
1 Egg white — lightly beaten
1/2 c Pistachios — finely
Chopped
Kalucheh Berenj (Rice Cookies) Preparation
Oven temperature: 180 C (350 F) Cooking time: 15 minutes Cream butter and sugar until light and fluffy. Gradually add egg yolks, beating well. Sift ground rice with cardamom and fold into butter mixture to form a soft dough. Knead for 2 minutes, cover bowl and let dough rest for 1 hour. Take generous teaspoonfuls of dough and shape into balls. Place on ungreased baking sheets. Using thimble, make 3 crescent shapes on each cookie. Brush cookies very lightly with egg white and sprinkle lightly with chopped nuts. Bake in a moderate oven for 15 minutes. Do not let tops colour; base should be golden brown. Leave on baking sheets for 5 minutes, then lift off onto wire racks to cool completely. Store in a sealed container. Recipe By : The Complete Middle East Cookbook – by Tess Mallos From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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