Free Recipe Kashmiri Masala (Mild)

Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kashmiri Masala (Mild) Recipe

2 Cinnamon sticks
2 tb Black cumin seeds
1 tb Green cardamom seeds
2 ts Black peppercorns
1/2 tb Cloves
1 ts Mace
1 ds Grated nutmeg

Kashmiri Masala (Mild) Preparation

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices. Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

How Do You Cook Kashmiri Masala (Mild)?

If you know another way to cook Kashmiri Masala (Mild) please make a comment in the form below to help other free recipe users make the best of this free recipie.