Free Recipe Kathy Pitts Turkey and Cheese Sandwich

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Pitts Turkey and Cheese Sandwich Recipe

2 sl Whole grain bread
1/2 Ripe avocado, sliced
sl Smoked Monterey Jack or
-smoked Gouda cheese
Alfalfa sprouts
Radish sprouts
sl Very ripe tomato
Olive oil
Wine vinegar
Fresh ground black pepper

Kathy Pitts Turkey and Cheese Sandwich Preparation

Here’’s one I invented a lot of years ago for a vegetarian friend. Not low fat, but it is good (what can I say, I”m originally from California). Lay the bread slices on a flat surface. Put half the avocado slices on each bread half. Top one bread half with the remaining ingredients, dressing this mess VERY LIGHTLY with oil and vinegar. Top with remaining avocado/bread half, and cut into quarters to serve. For a non-vegetarian version of this, I”ve added thin slices of smoked turkey. I”ve also made this by piling the whole mess into halves of pita bread, but if you can get good whole-grain bread, that’’s even better. Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 – Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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