Free Recipe Kc s Fruitcake Drops

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Kc s Fruitcake Drops Recipe

1 c Sifted flour
1/4 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon
4 tb Butter (1/2 stick), softened
1/2 c Sugar
1 Egg, slightly beaten
2 tb Brandy, I like cherry
8 oz Dates, chopped & pitted
4 oz Candied red cherries, choppd
4 oz Candied mixed fruit, chopped
4 oz Candied pineapple, chopped
1/2 c Blanched almonds (opt)
1/2 c Brazil nuts (opt)
Or
1 c Walnuts, chopped

Kc s Fruitcake Drops Preparation

1. Sift flour, soda, salt and cinnamon together. 2. Cream butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy. 3. stir in flour mixture, half at a time, blending well to make a soft dough. Stir in the remainer of the ingredients, mixing to coat everything. 4. Drop batter, a rounded teaspoon full at a time, 1 apart onto a lightly greased cookie sheet. 5. Bake at 350 degrees for 12 minutes or until firm and lightly browned. 6. When cool, store in an air tight container. These cookie dry out quickly and get hard otherwise. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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