Free Recipe Kentucky Bourbon Balls
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kentucky Bourbon Balls Recipe
1/2 c Butter; softened
16 oz Pkg. powdered sugar; sifted
1/4 c Bourbon
1 c Pecans; chopped
4 oz Semi-sweet choc. (4 squares)
4 oz Bittersweet choc.
— (4 squares)
Kentucky Bourbon Balls Preparation
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in bourbon. Knead until mixture is blended and does not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into 1 balls. Chill at least 8 hours. Place semi-sweet and bittersweet chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Working quickly, dip each ball into melted chocolate. Place on wax paper to cool. Store in refrigerator. From _The Kentucky Derby Museum Cookbook_ by The Kentucky Derby Museum/Louisville, KY. In _America”s Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118. ISBN 0-8487-0765-6. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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