Free Recipe Kentucky Bourbon Balls

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kentucky Bourbon Balls Recipe

1/2 c Butter; softened
16 oz Pkg. powdered sugar; sifted
1/4 c Bourbon
1 c Pecans; chopped
4 oz Semi-sweet choc. (4 squares)
4 oz Bittersweet choc.
— (4 squares)

Kentucky Bourbon Balls Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in bourbon. Knead until mixture is blended and does not stick to hands; knead in pecans. Refrigerate 1 to 2 hours. Shape into 1 balls. Chill at least 8 hours. Place semi-sweet and bittersweet chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Working quickly, dip each ball into melted chocolate. Place on wax paper to cool. Store in refrigerator. From _The Kentucky Derby Museum Cookbook_ by The Kentucky Derby Museum/Louisville, KY. In _America”s Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118. ISBN 0-8487-0765-6. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Kentucky Bourbon Balls?

If you know another way to cook Kentucky Bourbon Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.