Free Recipe Kettle Goulash
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kettle Goulash Recipe
4 tb Bacon fat
3 lb Beef, stewing; in 1 cubes
5 lg Onions; coarsly chopped
Pepper; to taste
2 lg Pepper, green bell; chopped
Salt; to taste
3 Garlic clove; minced
6 oz Tomato paste
1 1/2 tb Paprika, Hungarian
Sour cream; at room temp.
Kettle Goulash Preparation
Preheat oven to 325øF. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.
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