Free Recipe Kids-Cook: Couscous
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kids-Cook: Couscous Recipe
1-1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter
Kids-Cook: Couscous Preparation
Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner. See Kids-cook: Curried Vegetables Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate Source: Canadian Living magazine, Mar 95 Presented in article by Shannon Ferrier, Tamara Shuttleworth Health & Well-Fare: Hey, Kids! Let”s Cook [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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