Free Recipe Killarney Cookies n Mint Mousse
Recipe Type: D Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 6
Ingredients for Killarney Cookies n Mint Mousse Recipe
7 oz Cookies n Mint Chocolate
-(HERSHEY S),
– broken into pieces
1-1/2 c Miniature marshmallows
1/3 c Milk
3-1/2 c Non-dairy whipped topping
-(thawed and divided)
Few drops green food color
-(optional)
Killarney Cookies n Mint Mousse Preparation
1. In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature. 2. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir food color into remaining 1-1/2 cups whipped topping, if desired; use as garnish. 6 servings. PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-1/2 cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
How Do You Cook Killarney Cookies n Mint Mousse?
If you know another way to cook Killarney Cookies n Mint Mousse please make a comment in the form below to help other free recipe users make the best of this free recipie.