Free Recipe Killer Jamaican Jerk Beef
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Killer Jamaican Jerk Beef Recipe
2 lb Flank steak; skirt steak, or
-top round
1/2 c Finely chopped Habanero
-peppers (~15 peppers) -or-
1 c Inner Beauty hot sauce. [I
-find the Inner Beauty is
-better.]
6 tb Lime juice
1/4 c Chopped cilantro [I leave
-this out.]
Salt & freshly cracked
-pepper to taste
Killer Jamaican Jerk Beef Preparation
K.C.”s Grilled Killer Jamaican Party Beef from Hell (serves 8 as appetizer) 1. Slice the flank steak on a slant as thinly as poossible. Place each piece of steak between 2 sheets of plastic wrap and pound until 1/4 inch thick or about the thickness of a beer bottle cap. (This should result in rounds of steak 3 to 5 inches in diameter.) [Mine never look like this, but it doesn”t really matter…] 2. Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well. Rub the steak rounds with about 2/3 of this paste and reserve the remainder. 3. Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare. Brush liberally with the remaining hot pepper paste. Fair warning: I really like hot stuff, and I find this to be just barely tolerable. (Of course, I make about a 1/2 recipe and eat it all myself for dinner, instead of as an appetizer.) The author of the book says To this day I can count on one hand the customers who have eaten this dish and returned to eat it again. The last time I tried it, I used fresh Habanero peppers, and it was definitely the hottest version of it I”ve made. Ross <thompson@mv.us.adobe.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Killer Jamaican Jerk Beef?
If you know another way to cook Killer Jamaican Jerk Beef please make a comment in the form below to help other free recipe users make the best of this free recipie.