Free Recipe Kimchi #1

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kimchi #1 Recipe

1 4-6 lb head Chinese cabbage
4 -(up to)
6 c Water
1/2 c Salt
1 tb Salt
1 tb Sugar
3 -(up to)
6 Green onions; chopped
1 -(up to)
3 Cloves garlic; minced
2 tb Powdered red pepper
1-1/2 tb Fresh ginger; grated
1/4 c Fish sauce or salted shrimp

Kimchi #1 Preparation

Cut cabbage in 1-1/2 inch strips. Make salted water by adding 1/2 cup salt to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10 hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into large jar. Cover and refrigerate 1-2 days before using. Keeps well several weeks. Use as a relish or salad. Makes about 1 quart. PACIFIC STARS & STRIPES, 930725 Downloaded from Glen”s MM Recipe Archive, .

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