Free Recipe Kiri Buth (Milk Rice)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kiri Buth (Milk Rice) Recipe
250 g Rice
250 ml Water
375 ml Thick coconut milk
1/2 ts Salt
Kiri Buth (Milk Rice) Preparation
Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Gover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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